4.6 · $7.28 · LeanScore 87
- Cost per serving
- — not stated on the listing
- Protein/serving
- 8 g
- Calories
- 35
- Serving size
- 1 cup
- Form
- Ready-to-drink carton
- Pack size
- 2 × 32 oz
- Sodium
- 350 mg
Gut & Hydration · Stages 1-3
6 researched · scored on one published method
Bone broths, broth powders and higher-protein soups for days when a mug is all you can manage. Sodium is on the table.
The type that wins here is a low-fat, clearly labeled high-protein broth in a single-serve or powdered format, in a low-sodium version if you have any reason to watch sodium — because it is warm, it is small, and it is something you can drink when chewing is unappealing. Full high-protein soups are the better everyday purchase; concentrated broth is the bad-day tool.
All 6 picks shown
Narrows “Every pick, reviewed” further down this page. The podium and the comparison table always show the full ranking.
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The protein and sodium figures on this shelf are general reference figures from published sources and from product labels. They are not a target, they are not personalised, and nothing here adjusts them for age, kidney function, heart or blood-pressure conditions, pregnancy or anything else. A clinician is the only person who can set a number for you.
Before the picks
Warm liquid is what a lot of people can manage on the day of and the day after an injection, and broth is the version of that with protein in it. This category is also for anyone whose food aversion is driven by smell and texture rather than hunger, since a mug of broth asks almost nothing of either.
Skip this category if you have been told to limit sodium, unless you are buying low-sodium versions and reading the panel — broths and soups are among the largest sodium contributors in the American diet. Skip broth as a protein strategy if you tolerate solid protein fine; per gram of protein it is expensive and diluted.
Food first, always. Nothing on this page treats, prevents or cures a side effect, and anything that touches your medication — dose, timing, whether to take something alongside it — is your prescriber's call. The Path is free and has no products in it.
Filter the full shelf by price, dietary statements and what the label actually says, before you read a single pick.
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The podium
Swanson Chicken Bone Broth, 32 oz Carton (Pack of 2)The pick: Editorial rank #1 — LeanScore order unless a note below says otherwise
Grocery-price broth you will actually keep restocking.
4.6 (3,072) · $7.28 · LeanScore 87
— cost per serving not stated on the listing
Why this one leads: It carries the highest LeanScore on this shelf (87 against 83 for the next-highest-scoring pick here), and it sits in the lower half of the prices here. Prices move — check the listing before you decide.
Warm broth is one of the most repeated answers to what to eat when nothing sounds good, and gets described as the bridge back to solid food.
Paraphrased from r/Zepboundsource
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 FZRunner-up: Second in the editorial ranking
Unsalted, so the sodium column is yours to control.
4.6 (3,563) · $5.49 · LeanScore 83
— cost per serving not stated on the listing
Plain boxed broth is widely described as tasting flat, and people trade additions — pepper, ginger, miso — to make a mug of it drinkable.
Paraphrased from r/Zepboundsource
Progresso Rich & Hearty, Creamy Roasted Chicken Wild Rice Canned…Also worth it: Third in the editorial ranking — not the cheapest here
A canned soup that still eats like a meal when a bowl is all you want.
4.5 (960) · $7.44 · LeanScore 83
about $6.20 per 20 g protein
Going a long stretch without eating is described as making queasiness worse, which is why something warm and sippable gets kept in the cupboard.
Paraphrased from r/Mounjarosource
At a glance
Prices & ratings checked Aug 22, 2026
4.6 · $7.28 · LeanScore 87
4.6 · $5.49 · LeanScore 83
4.5 · $7.44 · LeanScore 83
4.5 · $26.00 · LeanScore 71
4.4 · $37.36 · LeanScore 67
4 · $23.99 · LeanScore 62
LeanScore is 72% owner satisfaction and 28% value, computed the same way in every category and published in full on our methodology page. It is not a lab result and not a nutrition rating. Rows are in editorial rank order, which is LeanScore order unless a note under the top row explains why we ranked it differently — the two are separate things and we never silently reorder one to match the other. Worked out from the listing's own numbers: the price we last checked, divided by the servings the label states, then scaled to 20 g of protein where protein per serving is stated. Where a listing doesn't state servings or protein, we show a dash rather than an estimate. The italic lines under a pick are paraphrased consensus from public forum threads — never quotes, never usernames — and each one links the thread it came from. LeanFed may earn a commission from links in this table; it never changes a ranking.
The full shelf
Filter by what the listings actually state. A pick that says nothing about a dietary point is hidden while that filter is on — that is a gap in the label, not a verdict on the product.

SWANSON S
Grocery-price broth you will actually keep restocking.
— cost per serving not stated on the listing

Pacific Foods
Unsalted, so the sodium column is yours to control.
— cost per serving not stated on the listing

Progresso
A canned soup that still eats like a meal when a bowl is all you want.
about $6.20 per 20 g protein

Kettle & Fire
Shelf-stable cartons with a real protein number.
about $8.00 per 20 g protein

Ancient Nutrition
Broth protein you can stir into something other than soup.
— cost per serving not stated on the listing

Bare Bones
Instant sticks that travel in a coat pocket.
about $3.00 per 20 g protein
Price we last checked ÷ servings stated on the label. A dash means the listing doesn't state it.
Applies toUnited States listings. Every price, rating and link on this page comes from the US store of the affiliate retailer we use, and nutrition labelling rules differ between countries.
Standard guidance for a stomach that is emptying slowly points toward small, low-fat, easily digested meals, and specifically names low-fat broths and clear soups among the liquids worth reaching for. That is the honest case for this category. It is not a superfood; it is warm, low-fat, low-effort fluid that some versions happen to carry real protein in.
If you have any reason to watch sodium, buy the low-sodium version and add salt yourself if you want it. That gives you the dial.
Rule of thumb: if you would not drink it plain from a mug, it is a soup base, not a bad-day tool. Buy one of each and know which is which.
Bone broth is marketed heavily on collagen, joints, skin and "gut healing". Foods are not permitted to make claims about treating or resolving a disease, and we do not repeat them. What broth may genuinely help with is comfort, warmth, fluid and — in the higher-protein versions — protein intake on a day when nothing else is going down.
Once opened, refrigerate promptly and treat it like any other perishable: leftovers keep in the refrigerator for three to four days, and anything left at room temperature for more than two hours should be discarded (USDA FSIS).
communityAugust 2026Paraphrased from public threads, read on that date. Not measured data — these forums give us no vote counts.
Broth is the named fallback for the worst days
Across r/Zepbound, r/Mounjaro and r/Ozempic, warm bone broth or clear chicken broth with crackers is one of the most repeated answers to 'what do you eat when nothing sounds good'. It is often described as the bridge back to solid food rather than as a meal.
Going too long without eating is described as making nausea worse
A very consistent pattern across these subs is that an empty stomach worsens queasiness, so people use broth specifically to avoid a long gap. This is offered as personal experience, not as medical guidance.
Boxed broth is widely described as needing seasoning
Posters in r/Zepbound trade tips for making plain boxed bone broth palatable, adding pepper, ginger, turmeric, miso or noodles. The recurring complaint is that plain versions taste flat rather than bad.
Brothy soups beat creamy ones
When people compare, clear and brothy soups such as pho, tom yum and chicken noodle come up far more often than creamy or thick ones, with several posters saying rich soups sit badly. This matches the low-fat framing in clinical guidance.
Some people add protein powder or shredded chicken to broth
Rather than buying a high-protein broth, several posters describe fortifying an ordinary one with unflavored protein, tofu or rotisserie chicken to raise the protein without raising the volume much.
Paraphrased consensus from 62 threads · r/Mounjaro, r/Zepbound · August 2026. We summarise what comes up repeatedly and link the threads — we never quote or identify anyone, and these forums don't give us vote counts, so treat this as the shape of the conversation rather than a measured majority.
How we chose: We compared nutrition panels for protein per cup, sodium as a percent Daily Value and fat, and separated concentrated products from ready-to-drink ones so the comparison is per actual serving. Ingredient lists were checked for common additives. Owner reviews were read for recurring themes about flavor, saltiness and whether people drink it plain. We do not taste-test and we do not repeat health claims that the products themselves are not entitled to make.
The tag says what kind of source a link is; the year is the revision or publication year the page itself states, and is left off where the page states none. Every URL here was opened and read — a source list proves a page loads, not that it says what we claim, so we check the second part by hand.
We do not test products — we compare labels, specifications and owner reviews. Prices and ratings shown are the most recent values we pulled from affiliate retailers and refresh on a recurring cycle; confirm the current price and read the product's own label before buying. See how we score.